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印度腰果仁 CASHEW NUT(200G)
Price RM13.80
Product SKU 1216233
Availability Out Of Stock
Description

产品介绍 Intro

腰果的營養價值 腰果中富含豐富的維生素:

腰果的營養十分豐富,含脂肪、蛋白質、碳水化合物,尚含A、B1、B2等多種維生素和礦物質等,具有抗氧化、防衰老。而所含之脂肪多為不飽和脂肪酸,是高血脂、冠心病患者的食療佳果。

胡蘿蔔素:含有大量胡蘿蔔素,有助維持皮膚細胞組織正常機能,刺激皮膚新陳代謝,保持皮膚潤澤細嫩。

維生素B1:腰果中維生素B1的含量僅次於芝麻和花生,有助補充體力、消除疲勞。

維生素A:腰果含豐富的維生素A,是優良的抗氧化劑,能使皮膚有光澤、氣色變好,延緩衰老。

蛋白酶抑制劑:腰果中含有大量的蛋白酶抑制劑,能有助控制癌症病情,但每次不應多吃。

維生素和微量元素:腰果中的維生素和微量元素成分有很好的軟化血管的作用,對保護血管、防治心血管疾病大有益處。

油脂:含有豐富油脂,可以潤腸通便,潤膚美容,腰果除美白外,還含有維生素E,絕對是美容中的極品。

腰果含有豐富的亞麻酸油、不飽和脂肪酸、維他命B1等等,不易吃胖,而且還有預防心臟病、心肌梗塞、預防動脈硬化、補充體力的功效,已經有足夠理由成為叫人愛不釋口的零食了〈但如果1次多吃反而無益〉。

Nutritional value of cashews Cashews are rich in vitamins:

Cashew nuts are very nutritious, containing fat, protein, carbohydrates, A, B1, B2 and other vitamins and minerals, etc., with anti-oxidation and anti-aging. The fat contained is mostly unsaturated fatty acid, which is a good diet for patients with hyperlipidemia and coronary heart disease.

Carotene: Contains a large amount of carotene, which helps maintain the normal function of skin cells and tissues, stimulates skin metabolism, and keeps skin moist and tender.

Vitamin B1: The content of vitamin B1 in cashews is second only to sesame and peanuts, which help to replenish physical strength and eliminate fatigue.

Vitamin A: Cashews are rich in vitamin A, which is an excellent antioxidant, which can make the skin shiny, look better, and delay aging.

Protease inhibitors: Cashews contain a lot of protease inhibitors, which can help control cancer, but you should not eat more each time.

Vitamins and trace elements: The vitamins and trace elements in cashews have a good effect on softening blood vessels, which is of great benefit to protecting blood vessels and preventing cardiovascular diseases.

Oil: Rich in oil, it can moisten the bowels and defecate, emollient and beautify the skin. In addition to whitening, cashew nuts also contain vitamin E, which is definitely the best in beauty.

使用方式 How to use

健康食療:最好方法是享受其甜味和原始果仁香;因產於印度的腰果,極負盛名,粒粒飽滿鬆化,果味甘甜,每天10粒左右,足夠對健康有益。

可口食療:可以鹽焗印度腰果, 製作方法是先煲滾水,加少少鹽,水滾落腰果煲2分鐘;撈起腰果攊乾水,放涼;焗爐以160度焗10-15分鍾,完成。

Healthy diet: The best way is to enjoy its sweetness and original nut aroma; because cashew nuts produced in India are very famous, the grains are plump and loose, and the fruit is sweet. About 10 grains a day are enough for health.

Delicious diet: You can bake Indian cashews with salt. The production method is to boil water first, add a little salt, roll the water down and boil the cashews for 2 minutes; pick up the cashews and dry them in water, let cool; bake in the oven at 160 degrees for 10-15 minutes, and complete .

适合人士 Suitable for

小知识 Tips

過敏體質的人吃了腰果,常常引起過敏反應、嚴重的吃一兩粒腰果,就會引起過敏性休克,如不及時搶救,往往發生不良的後果。為了防止產生上述現象,沒有吃過腰果的人,不要多吃。可先吃一兩粒後停十幾分鐘,如果不出現嘴內刺癢、流口水、打噴嚏時再吃;其次,對其他食物過敏和對其它物品過敏的人,也容易對腰果過敏。

People with allergies eat cashew nuts, which often cause allergic reactions. In severe cases, eating one or two cashew nuts can cause anaphylactic shock. If not rescued in time, adverse consequences often occur. In order to prevent the above phenomenon, people who have not eaten cashews should not eat more. You can take one or two capsules first and then stop for ten minutes. If there is no itching in the mouth, drooling, or sneezing, take it again; secondly, people who are allergic to other foods and other items are also prone to cashew allergies.

安全认证 Safety

  • 无硫磺产品
  • 纯天然食品
  • 无添加色素
  • 无添加防腐剂
  • 无添加人工添加剂
  • 素食者可食用
  • Sulfur free product
  • Pure natural herbs
  • No added coloring
  • No added preservatives
  • No artificial additives added
  • Edible for vegetarians

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