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无硫磺人参干贝汤(甘甜) Sulfur-free Ginseng Scallops Soup(sweet and bitter)
Price RM18.00
Product SKU 13558
Brand 顺康 Sung Khong
Size (L x W x H) 28.5 cm x 20.5 cm x 6 cm
Points Needed 5400
Availability In Stock
Quantity
Description
Highlight
  • 安心凝神
  • 抗衰老
  • Peace of mine
  • Anti-aging
     

产品介绍 Intro

无硫磺人参干贝汤的功效有补五脏,安精神,定魂魄,止惊悸,除邪气,明目,开心益智, 抗衰老,是一款适合大人小孩都能饮用的汤料。

Sulphur-free ginseng dried scallop soup has the functions of nourishing the five internal organs, calming the spirit, calming the soul, stopping panic attacks, removing evil qi, improving eyesight, happy and intellectual, and anti-aging. It is a soup suitable for adults and children to drink.

使用方式 How to use


药材汤:用1.5升—3升的水(随个人喜欢)煮至沸腾,倒入材料,用大火煮10分钟后,转小火再煮2—3个小时。可加上肉, 红枣, 盐会更加鲜甜。

药膳汤:用1升的水煮至沸腾,倒入材料,用大火煮5分钟后,转小火再煮55分钟。

Herbal soup: boil with 1.5 liters to 3 liters of water (as you like) until it boils, pour in the ingredients, cook on high heat for 10 minutes, then turn to low heat and cook for 2-3 hours. You can add meat, red dates and salt to make it more fresh and sweet.

Medicinal soup: Boil with 1 liter of water until it boils, pour in the ingredients, cook for 5 minutes on high heat, then turn to low heat and cook for another 55 minutes.

适合人士 Suitable for

小知识 Tips

  1. 不放过多的盐
  2. 注意撇去上面浮油
  3. 药材不宜浸泡,洗干净即可
  4. 肉类洗干净后,可以和药材一起下锅
  5. 密闭置阴凉干燥处保存 (注: 内附有防潮剂, 请勿食用)
  6. 素食者可食用, 炖煮时无需加肉类
  7. Don't put too much salt
  8. Be careful to skim off the oil slick
  9. The medicinal materials should not be soaked, just washed
  10. After the meat is washed, it can be put into the pot with the herbs
  11. Store in an airtight, cool and dry place (Note: Moisture-proof agent is included, do not eat)
  12. Vegetarians can eat, no need to add meat when stewing

安全认证 Safety

  • 无硫磺产品
  • 纯天然药材
  • 无添加色素
  • 无添加防腐剂
  • 无添加人工添加剂
  • 素食者可食用
  • Sulfur free product
  • Pure natural herbs
  • No added coloring
  • No added preservatives
  • No artificial additives added
  • Edible for vegetarians

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What's in the box

1 pack = 2-4people

成份:人参,干贝,12支山角,玉竹,元肉,杞子,海底椰片

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