- Enhance T lymphocyte function
- Boost immunity
Sulphur-free Cordyceps Mushroom Soup has the functions of nourishing the stomach, clearing the lungs and qi, moisturizing and beautifying the face, clearing dryness and heat, enhancing the body's immunity, and enhancing the function of T lymphocytes. It is a soup suitable for adults and children to drink.
使用方式 How to use
药材汤：用1.5升—3升的水（随个人喜欢）煮至沸腾，倒入材料，用大火煮10分钟后，转小火再煮2—3个小时。可加上肉, 红枣, 盐会更加鲜甜。
Herbal soup: boil with 1.5 liters-3 liters of water (according to personal preference) until it boils, pour in the ingredients, cook on high heat for 10 minutes, then turn to low heat and cook for 2-3 hours. You can add meat, red dates and salt to make it more fresh and sweet.
Medicinal soup: Boil with 1 liter of water until it boils, pour in the ingredients, cook for 5 minutes on high heat, then turn to low heat and cook for another 55 minutes.
适合人士 Suitable for
- 密闭置阴凉干燥处保存 (注: 内附有防潮剂, 请勿食用)
- 素食者可食用, 炖煮时无需加肉类
- Don't put too much salt
- Be careful to skim off the oil slick
- The medicinal materials should not be soaked, just washed
- After the meat is washed, it can be put into the pot with the herbs
- Store in an airtight, cool and dry place (Note: Moisture-proof agent is included, do not eat)
- Vegetarians can eat, no need to add meat when stewing
- Sulfur free product
- Pure natural herbs
- No added coloring
- No added preservatives
- No artificial additives added
- Edible for vegetarians
1 pack = 2-4people