产品介绍 Intro

1.补血益气：红豆富含的粗纤维物质，临床上有助于降血脂、降血压、改善心脏活动功能等功效，同时富含铁等微量元素，能行气补血。

2.健脾胃：红豆在中药中里称作“赤小豆”，对于身体较虚弱的人群可增加脾胃的消化能力，并且有明显的健脾胃的功效。

3.去水肿：红豆中含有丰富的钾，以及皂角苷，具有很强的利尿作用，能很好的改善因脚气和肾脏功能衰退而引起的脸部浮肿或脚部浮肿的症状。

4.祛湿清热：红豆含有丰富的B族维生素和铁质还含有蛋白质、脂肪、糖类、钙、磷、尼克酸等成分，具有清热利尿、祛湿排毒的作用。

5.排毒减肥：经常食用红豆可调理气血和达到一定的减肥瘦身效果。红豆中含有的多种维生素、微量元素、蛋白质等，这些成分能够促进血液循环和肠道蠕动，润肠通便、预防结石、降脂降压的作用。

1. Nourishing blood and nourishing qi: Red beans are rich in crude fiber, which clinically helps to lower blood lipids, lower blood pressure, and improve cardiac function. At the same time, they are rich in trace elements such as iron, which can promote qi and nourish blood.

2. Strengthen the spleen and stomach: Red bean is called "chixiaodou" in traditional Chinese medicine. It can increase the digestive ability of the spleen and stomach for people with weak body, and has obvious effect of strengthening the spleen and stomach.

3. Removing edema: Red beans are rich in potassium and saponins, which have a strong diuretic effect and can improve the symptoms of facial edema or swollen feet caused by athlete's foot and kidney function decline.

4. Removing dampness and clearing heat: Red beans are rich in B vitamins and iron, and also contain proteins, fats, carbohydrates, calcium, phosphorus, niacin and other ingredients, which have the functions of clearing heat and diuresis, removing dampness and detoxifying.

5. Detoxification and weight loss: Regular consumption of red beans can regulate qi and blood and achieve a certain weight loss effect. Red beans contain a variety of vitamins, trace elements, proteins, etc., these components can promote blood circulation and intestinal peristalsis, laxative, prevent stones, lower lipids and lower blood pressure.

使用方式 How to use

红豆糖水的做法步骤

1. 红豆洗净泡两个小时。
2. 陈皮泡几分钟，去掉白色的囊，切小片。
3. 锅中放入清水、红豆、陈皮大火煮开，转小火煮20分钟。
4. 放入冰糖。
5. 煮至冰糖溶化，红豆熟透即可。
6. Wash and soak the red beans for two hours.
7. Soak the dried tangerine peel for a few minutes, remove the white sacs, and cut into small pieces.
8. Put water, red beans, and dried tangerine peel in a pot and bring to a boil, turn to low heat and cook for 20 minutes.
9. Put in rock sugar.
10. Cook until the rock sugar dissolves and the red beans are cooked through.

适合人士 Suitable for

小知识 Tips​

本产品应放置在阴凉干燥处，避开潮湿地方，以免虫蛀。

This product should be placed in a cool and dry place， avoiding damp places to avoid moths.

安全认证 Safety 

• 无硫磺药材
• 纯天然食材
• 无添加色素
• 无添加防腐剂
• 无添加人工添加剂
• 素食者可食用
• Sulfur-free herbs
• Sulfur free product
• Pure natural herbs
• No added coloring
• No added preservatives
• No artificial additives added
• Edible for vegetarians