The benefits of barley:
- Boost metabolism and reduce gastrointestinal burden
- It is also effective for chronic enteritis, indigestion, etc.
- Can enhance kidney function and has a heat-clearing and diuretic effect
- Eating barley can make the body lighter and reduce the chance of developing tumors
- Keep human skin radiant and delicate, eliminate acne, pigmentation and improve skin tone
- Removing dampness and reducing edema
使用方式 How to use
Barley water practice steps：
- After rinsing the barley, soak it in cold water for more than 3 hours.
- Pour the barley and rock sugar into a pot, add 1000 ml of purified water or mineral water, bring to a boil over medium heat, then turn to low heat and cook for 30 minutes or until the barley is soft.
适合人士 Suitable for
This product should be placed in a cool and dry place， avoiding damp places to avoid moths.
Because barley will make the body cold and deficient, the deficient system is not suitable for long-term use, so pregnant women and women who are in menstruation should avoid eating.
The sugars in barley are highly viscous, so eating too much may hinder digestion.
Although barley has the function of lowering blood lipids and blood sugar, it is only a health food after all and cannot be used as a medicine. Therefore, patients with symptoms of hyperlipidemia still need to seek treatment from a doctor, and must not eat barley for treatment by themselves.
- Sulfur-free herbs
- Sulfur free product
- Pure natural herbs
- No added coloring
- No added preservatives
- No artificial additives added
- Edible for vegetarians
1 pack = 250g