Fish maw, or fish maw, is a dried product of various fish bladders. It is famous for being rich in gum, so it is called fish maw. Fish maw, also known as fish maw, is a fish maw taken from the belly of fish, cut and dried in the sun. It is rich in protein and colloid, etc. Food therapy has the effects of nourishing yin, nourishing the face, strengthening the kidney and cultivating essence, which can quickly eliminate fatigue. It is helpful for wound recovery of surgical patients.
Fish maw is not only a famous dish for feasts, but also has considerable nourishing and medicinal value. "Compendium of Materia Medica" records: fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and slippery essence and postpartum (postpartum consumption) wind spasm. Fish maw is rich in protein and colloid, which has the effect of nourishing yin and beauty, nourishing blood, nourishing kidney, and strengthening functions. It is most suitable for people with weak waist and knees.
使用方式 How to use
The soaked fish maw is suitable for stewing soup, stewing tonic, making sweet soup, cooking with meat or vegetables, etc.
适合人士 Suitable for
If the soaked fish maw only needs to be kept fresh for a short time, you can choose to store it in a refrigerator. Put the soaked fish maw directly in a bowl, add water to soak it, and put it directly in the refrigerator to refrigerate. You can also remove its moisture, put it directly in a fresh-keeping bag or a fresh-keeping box, and then put it directly in the refrigerator for refrigeration.
- natural ingredients
- Free of preservatives
- No Artificial Colors
- High temperature sterilization